Robins Tea House
Robins Tea House
Open for Lunch: Wednesday – Sunday, 11:30 a.m. – 2:30 p.m
Reservations are helpful, but not required. Same-day reservations cannot be guaranteed. Call (804) 262-9887, x399
For Tea House special event reservations (including Easter Brunch, Mother’s Day Brunch, Wine Dinners and Santa Brunch) visit teahouseevents.com. No phone reservations for these events.
Cross a waterfall to dine in the midst of the Asian Valley among azaleas and camellias. The Robins Tea House features restaurant dining in a beautiful setting overlooking the West Island Garden. The Tea House transforms lunch at the Garden into a relaxed and memorable dining experience with a Garden-inspired seasonal menu and prices ranging from $8 – $15. Large windows provide panoramic views of the lake and gardens as you enjoy your meal. The Tea House serves soups, salads, vegetarian dishes, sandwiches, entrees, desserts, and wine and beer. Garden admission or membership is required to dine at the Tea House.
We happily accept Visa, MasterCard and American Express credit cards in the Tea House. Scroll down for the menu.
Menu
Image by Victoria McGovern.
SOUP
Roasted Red Pepper and Crab Soup
$6 Cup / $8 Bowl
Soup of the Day
$5 Cup / $7 Bowl
SALADS
Crisp Wedge $9: baby iceberg, bacon, tomatoes, creamy blue cheese dressing
Spinach & Fruit $11 (GF): baby spinach, candied pecans, blueberries, strawberries, pickled red onion, goat cheese, berry balsamic dressing
Roasted Beet, Feta & Basil; Bowl (over quinoa) OR Salad (over arugula) $10 (GF): pistachios, honey Dijon vinaigrette
Add to any salad: Grilled Chicken Breast $2 / Salmon Fillet $3
SANDWICHES
with choice of one side: fries, marinated cucumber salad, couscous, grilled asparagus, white bean salad, fresh berries or side salad with choice of dressing (berry balsamic, red wine vinaigrette, blue cheese or honey Dijon)
Mediterranean Wrap with choice of protein: White Bean Salad $10/Chicken $11/Salmon $12: whole wheat wrap, greens, roasted red peppers, feta, red wine vinaigrette
Tea House Burger $15: local, aged ground beef, arugula, tomato salad, provolone & roasted garlic mayo on toasted ciabatta
Crab Cake Po’ Boy $14: pan seared crab cakes, house-made remoulade, lettuce, tomato, toasted bread
PLATES
Daily Quiche $12: deep dish quiche, cucumber salad, dressed greens
Citrus Glazed Salmon $14: grilled asparagus, couscous
Spring Penne $10: peas, asparagus, mushrooms, sun dried tomatoes, shaved parmesan with sauce choice: Creamy Roasted Red Pepper OR EVOO & Pesto
Add: Grilled Chicken $11/Salmon Fillet $12
Image by Victoria McGovern
KIDS MENU $7
Choice of Juice Box, Milk (Regular or Chocolate) & One Side
Chicken Tenders
Grilled Cheese
Peanut Butter & Jelly
DESSERTS
Variety of House Made Desserts $6
Gluten-free and vegan options available
BEVERAGES
Cold $2
Iced Tea, Lemonade, Sparkling Water, Coke/Diet Coke/Sprite
Hot $2
Coffee/Decaf
Hot Tea: Earl Grey, African Nectar, Spring Jasmine, Citrus Chamomile
Wine $6: House Selection of Chardonnay, Pinot Grigio, Riesling, Rose, Pinot Noir, Cabernet
Beer $5: Miller Lite, Yuengling, Sam Adams, Starr Hill – Northern Lights IPA, Legend Brown
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thank you to all the local vendors & farmers for inspiring us to create beautiful food
Carter’s Breads; Ivy, Va
Dodds Acres Farm; Mechanicsville, VA
Greenberry, Charlottesville, VA
Legend Brewing Company; Richmond Va
Starr Hill, Charlottesville, VA
Foods For Thoughts, Charlottesville, VA
Group Dining Options
If you are bringing a group of 15 you may be interested in our group dining menus.