Robins Tea House
Robins Tea House
Open for Lunch: Wednesday – Sunday (April – December), 11:30 a.m. – 2:30 p.m
Reservations are helpful, but not required. Same-day reservations cannot be guaranteed. Call (804) 262-9887, x399
For Tea House special event reservations (including Easter Brunch, Mother’s Day Brunch, Wine Dinners and Santa Brunch) visit teahouseevents.com. No phone reservations for these events.
Cross a waterfall to dine in the midst of the Asian Valley among azaleas and camellias. The Robins Tea House features restaurant dining in a beautiful setting overlooking the West Island Garden. The Tea House transforms lunch at the Garden into a relaxed and memorable dining experience with a Garden-inspired seasonal menu and prices ranging from $8 – $15. Large windows provide panoramic views of the lake and gardens as you enjoy your meal. The Tea House serves soups, salads, vegetarian dishes, sandwiches, entrees, desserts, and wine and beer. Garden admission or membership is required to dine at the Tea House.
We happily accept Visa, MasterCard and American Express credit cards in the Tea House. Scroll down for menus.
Lunch Menu
Cheesy Polenta cakes. Image by Victoria McGovern.
Print a PDF of the new spring menu!
SOUP
Roasted Red Pepper and Crab Soup
$5.50 Cup / $7 Bowl
Tomato Dill Soup (V, GF, Vegan)
$5 Cup / $6.50 Bowl
Appetizers
Seasonal Cheese Board to share (V) $10
Crostini, Honey & Marcona Almonds
Crab Louie Lettuce Wraps (GF) $9
Traditional Crab Salad, Local Bibb Lettuce
Creamy Havarti and Sharp Cheddar Grilled Cheese Sliders (V) $6
Add a Cup of Tomato Dill for $4
Salads
Chinese Chicken & Noodle Salad $10
Ramen Noodles, Mandarin Oranges & Sesame Dressing
The Chopped Greek (V) $9
Olives, Roasted Red Peppers, Cucumbers, Chickpeas, Feta & Red Wine Vinaigrette
Add Chicken $2/ Shrimp $3/ Bulgur $1
Ginter Garden Salad (V) $8
Radish, Carrot, Cucumbers, Tomatoes & HouseMade Ranch
Add Chicken $2/ Shrimp $3/ Bulgur $1
Blueberry, Bulgur & Spinach Salad (Vegan) $9
Marcona Almonds & Poppy Seed Vinaigrette
Add Chicken $2/ Shrimp $3
Sandwiches & Light Entrees
Quinoa & Black Bean Burger (V) $14
Potato roll, Sun-Dried Tomato Butter & Bibb Lettuce, served with french fries
Smoked Salmon Bowl $12
Rice, Edamame, Cucumbers, Spicy Aioli & Crispy Nori
Lemony Risotto with Spinach & Shrimp $14
Quiche of the Day with Dressed Greens $11
Ask your server for today’s variety
Gazpacho Salad. Image by Victoria McGovern
SIDES
$3 House Fries
$3 Fruit
$3 Side Salad (Choice of Sesame, Ranch, Red Wine Vinaigrette, Poppy Seed)
KIDS MENU $7
Choice of Juice Box, Milk (Regular or Chocolate) & One Side
Chicken Tenders
Grilled Cheese
Peanut Butter & Jelly
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine or Beer $6
Thank you to all the local vendors & farmers for inspiring us to create beautiful food
Carter’s Breads; Ivy, Va
Dodds Acres Farm; Mechanicsville, VA
Deluca’s Richmond, VA
Greenberry, Charlottesville, VA
Legend Brewing Company; Richmond Va
SausageCraft; Richmond, VA
Starr Hill, Charlottesville, VA
Group Dining Options
If you are bringing a group of 15 you may be interested in our group dining menus.