EDIBLE HISTORY:
Plants of the Mediterranean

Transport yourself to the sun-soaked landscapes of the Mediterranean and discover the plants that thrive in its signature climate of hot, dry summers and mild, rainy winters. Join expert Mark Ragland and explore the history and unique characteristics of these resilient plants and discover many of the herbs and ingredients that define Mediterranean cuisine.

Then, indulge your senses with a delicious buffet lunch incorporating these iconic ingredients, and experience firsthand the aromas and tastes that make this region’s cuisine so beloved. Savor the fragrant oils, fresh herbs, and vibrant flavors and experience the connection between garden and table. Fee includes presentation with Mark, buffet lunch, all taxes, fees and gratuity.

Fee includes presentation with Mark, buffet lunch, all taxes, fees and gratuity.

Fees: Member $54, Non-Member $68

Note: If you have food allergies or dietary restrictions, please register more than one week before the program date.  Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.  

All programs are subject to change. Pre-registration through our website is required.

Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x328 and we will make our best effort to help.