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Fabulous Festive Leftovers
with Chef Anne

Keep the holiday good food vibes going as Chef Anne Maury Haapala shows you surprising and creative ways to repurpose the leftovers from a traditional Thanksgiving dinner. Don’t just reheat your leftovers; learn to create all new flavorful and unique dishes.

This is an online class via Zoom.  Can’t attend the live class?  If you pre-register, you will be sent a link to the class recording (available for a limited time only) which you can view when convenient.

This class is cancelled

Tuesday, November 17, 2020
12:00 pm - 1:00 pm
Event Details

Fall Flavors with Chef AnneChef Anne Maury Haapala

Chef Anne is the Executive Chef for the Garden’s caterer, Meriwether-Godsey.  She has a degree in hospitality and tourism from Virginia Tech and studied Culinary Arts at Johnson and Wales University in Charlotte, North Carolina.