GARDEN TO GLASS:
The Story of Cider in Virginia
From its status as one of the most-consumed beverages during the colonial period, to near extinction following prohibition, now booming during the craft beverage resurgence, hard cider has a fascinating history. Explore and sip your way through the story with Brian Ahnmark from Blue Bee Cider in this outdoor, socially-distanced class. Your class fee includes tastings of 8 delicious Blue Bee ciders including colonial-style, single varietal, fruit-infused, and dessert varieties along with a seasonal hors d’ oeuvres spread.