GARDEN TO GLASS:
Turning Virginia's Grains into Liquid Gold with Reservoir Distilling and Beth Dixon
Discover the power of provenance during Reservoir’s Whiskey Nosing and Tasting Masterclass! Reservoir’s Director of Distillery Education will touch on everything from aromas and flavors to farmers and forests, ultimately answering the question, “What does Virginia taste like?” Learn to create the perfect Old-Fashioned and Whiskey Sour cocktails showcasing Reservoir’s Hunter & Scott Rye and Bourbon with local expert mixologist, Beth Dixon. Enjoy the warm ambience of a cozy late fall evening in the historic Bloemendaal House where you’ll experience the class, tastings, cocktail samples and fall hors d’ ouevres. Fee includes the demonstration, beverage samples and food pairings.
Note: If you have food allergies or dietary restrictions, please register more than one week before the program date. Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.
Participants 21 and older only. All programs are subject to change.
Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x328 and we will make our best effort to help.