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Growing and Using
Culinary Herbs

Fresh herbs add flavor to your favorite dishes and beauty to your garden, patio or deck. Avoid extra expense at the grocery store by growing your own often used culinary herbs. In this virtual class, join foodie, world traveler and herbal expert Mark Ragland and learn how to successfully grow herbs in your garden. Then explore exciting and delicious ways to use them in your kitchen.

Online class conducted via Zoom

Register Member $25

Register Non-Member $30

Saturday, April 17, 2021
10:00 am - 11:30 am
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Event Details

Summer Herb Garden Basics Growing

This in a live online class via Zoom.

GES: HL, 1.5, elective*

This class offers 1.5 hours of elective credit toward the Garden Education Series: Gardening and Garden Design Certificate.






Meet the Instructor

Mark Ragland is past chairman of the Virginia Commonwealth Unit of the Herb Society of America, an avid photographer, lifelong traveler and self-proclaimed foodie. Gardening since age 12, the gardens at his home in southern Virginia were featured on PBS and in Country Gardens. He presents regularly across Virginia on such topics as herbs, vegetables, garden design, photography and tea.