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Lunchtime Lecture: Tips from Chef Anne: Summer Family Dinner

Chef Anne Maury Haapala, creative guide and planner for the Garden Café and Lora M. Robins Tea House offers tips to create an easy, delicious dinner with summer’s produce; please see menu below.

Lunch included in class fee!

Registration is closed for this class.  

Wednesday, June 15, 2016
11:30 am - 1:30 pm
$27 – $40
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Event Details

Lunchtime Lecture Cooking Demo with Chef AnneThe lunchtime lecture menu includes:

Chilled Ginger and Peach Soup: Anne will demonstrate how home chefs can use an immersion blender (“stick blender”) to make the soup.

Hanover Tomato Pie: highlights fresh vegetables you may be growing in your home garden. A light but filling dish; can be eaten at room temperature if your hungry crowd can’t all get home at the same time for dinner!

Fresh Corn Salad: fantastic accompaniment to any summer meal,  and with the amount of fresh corn  available, you can enjoy it all summer long.

Chef Anne Maury is a graduate of Virginia Tech and Johnson and Wales University in Charlotte, NC.  Watch for other upcoming demonstrations with Chef Anne Maury.