May Wine Dinner
May Wine Dinner in the Garden — featuring locally sourced items paired with great wines. Reservations will be available at teahouseevents.com. Rain location is the Robins Tea House.
Lewis Ginter Botanical Garden
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Event Details
Menu:
Art To Garden Wine Dinner – May 17, 2017
1st Course
Crispy Shrimp with Citrus Reduction
St. Suprey Vineyards Virtu White Meritage ’13
2nd Course
Smoked Heirloom Tomato & White Bean Soup
Darcie Kent Vineyards, Fire Pit Red ’12
3rd Course
Quail Roulade with Blackberry Spread
Bonny Doon, A Proper Claret
4th Course
Aged Ribeye Steak with Spicy Arugula Salad
Chateau St. Michelle, State Artist Red
5th Course
Butterscotch Pot au Creme
Willisburg Winey, Mid Summer Night White Blend