Lewis Ginter Botanical Garden

Post-Harvest Handling of Veggies
WASHING, CURING, AND STORING

To wash or not to wash, that is the question. Greens, winter squash, and tomatoes all require different techniques for best eating; learn the rules so you know which ones to break! We will discuss when to harvest, how to manage our bounty, making curing cabinets, ideal storage conditions and DIY solutions.

Fees: Member $32, Non-Member $40

All programs are subject to change. Pre-registration through our website is required.

Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x328 and we will make our best effort to help.

Register Member $32

Register Non-Member $40

Date:
Sunday, October 18, 2026
Time:
1:00 pm - 3:00 pm
Event Details

All materials provided.

About the instructor

Dea Keen is an Assistant Horticulturalist at Lewis Ginter. Having farmed for the last 15 years in the Mid-Atlantic, she has extensive experience growing in this region. Dea left the farm in 2025 to start a new journey, beginning graduate studies in Social Work. Passionate about the healing potential of horticulture, Dea seeks to one day blend mental health and gardening. When not gardening or studying, she can be found walking her two dogs, biking, or casually birding.

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