Join Conservatory Horticulturist Clare Reines for a hands-on introduction to epiphytic plants (think ferns, cacti, orchids and bromeliads to name a few). The class will include an overview of epiphyte ecology and care as well as common epiphytic plant groups. Participants will learn about practical display techniques, appropriate materials, and long-term care strategies. Each student […]

With grocery prices continuing to increase, interest in kitchen gardens and self-sufficiency is also on the rise. Kitchen gardens are made for intensive cultivation, so they are usually smaller than traditional vegetable plots, can easily be fenced to deter deer and other critters and they can look lovely! In this class, Mark Ragland helps you […]

Learn how to successfully convert part of your yard into a thriving, manageable meadow. This course walks you step-by-step through the process: from evaluating your site and preparing the soil to selecting regionally appropriate plants and sourcing quality seed or plugs for your project. We’ll cover some practical design strategies for different landscape sizes, recommended […]

Step beyond floral foam and into sustainable design mechanics with instructor Kate Hugo Vernon. In this immersive workshop, participants will learn how to use chicken wire to create strong, flexible stem support without compromising artistry. You’ll master techniques that allow delicate, water-loving blooms — including dahlias, zinnias, and cosmos — to hydrate naturally while maintaining […]

Everyone loves birds so why not learn how to photograph them? It can be easier if you have a 200mm or longer lens but there are also tricks of the trade that can bring birds to you, even in your own back yard! Our first class will discuss bird photography and techniques used to capture […]

Don’t put away the patio glasses just yet. Before the autumn chill sets in, we are hosting the ultimate end-of-summer tasting designed to elevate your Labor Day weekend grilling. We will explore heavy-hitting, texturally rich white wines that can handle smoked meats alongside deeply complex, sun-ripened reds born for the open flame. Come discover your […]