Chana and Dal
AN EXPERIENCE WITH CHEF SUNNY BAWEJA AT LEHJA
Join Lewis Ginter Botanical Garden on the road as we explore Indian Cuisine with Chef Sandeep “Sunny” Baweja at Lehja. Integral to Indian cuisine, chickpeas and lentils are both part of the pea family of plants with nutritious edible seeds. Chef Sunny will showcase these legumes in multiple delicious preparations, beginning with a Black Chickpea […]
Find Out More