Class Schedule July – December 2026

NEW! Edible History: Plants of the Mediterranean | August 12 | IN-PERSON 

Transport yourself to the sun-soaked landscapes of the Mediterranean and discover the plants that thrive in its signature climate of hot, dry summers and mild, rainy winters. Join expert Mark Ragland and explore the history and unique characteristics of these resilient plants and discover many of the herbs and ingredients that define Mediterranean cuisine.

Then, indulge your senses with a delicious buffet lunch incorporating these iconic ingredients, and experience firsthand the aromas and tastes that make this region’s cuisine so beloved. Savor the fragrant oils, fresh herbs, and vibrant flavors and experience the connection between garden and table. Fee includes presentation with Mark, buffet lunch, all taxes, fees and gratuity.

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Tea – A 5,000 Year Tradition at the Queen’s Library Tea Room | August 27 | IN-PERSON OFF-SITE

One amazing plant in over 3,000 varieties produces the second most consumed beverage on Earth: tea. Join tea expert Mark Ragland for an exploration of all things tea through an elegant formal tea experience at the Queen’s Library Tea Room. Steeped in history, lore and tradition, tea is again becoming America’s favorite beverage. Taste the difference as we explore how that single leaf, depending on where it’s grown, picked and processed, provides an endless variety of sensory experiences. Learn how to make the perfect cup of tea and how to grow your own tea plant. Located in Jackson Ward, the Queen’s Library Tea Room provides a sophisticated and intimate setting with botanically-inspired decor.

Registration includes tea samples, and full tea luncheon with 3-course tea tower featuring delectable savory and sweet selections and British tea room classics. Class will be held at the Queen’s Library Tea Room’s NEW LOCATION

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NEW! 1930s Mexico City at Conejo Restaurant | September 16 | IN-PERSON OFF-SITE

Join Lewis Ginter Botanical Garden on the road as we explore 1930s Mexico City with Chef Danny Mena at Conejo. This class is inspired by post-revolutionary era where an increase in poverty, prompted a cultural shift that elevated traditional staples—corn, beans, and chiles—into symbols of national identity. In the mid-to-late 1800s, French traditions dominated the culinary landscape due in large part to the reign of Maximiliano and Carlota. Contemporary Mexican cuisine is a rich fusion born of historical evolution, ultimately, French, Spanish, and indigenous flavors morphed together to create the “Mexican food” we love today. Following the discussion, join Chef Danny for an elevated and delicious four-course dinner with paired cocktails, wine and coffee! Full menu to come!

Fee is all-inclusive and covers the talk with Chef Danny Mena, all food and beverage and Richmond City Meals tax and gratuity.

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NEW! Delicious Ferments: Fermentation 101 | October 23 | IN-PERSON

Love sauerkraut or kimchi? Ever wondered how to make your own? Join us for an introduction to food fermentation, where you’ll learn the basic principles behind this ancient preservation technique and create a small jar of your own ferment to take home and enjoy later. Explore the history of fermentation as a method of food preservation, discuss the science behind how and why it works, and sample a variety of styles of fermented foods. Perfect for beginners, this hands-on class will give you the knowledge and confidence to start fermenting at home.

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NEW! A Taste of the Tropics | October 25 | IN-PERSON

Explore the incredible diversity of tropical fruit trees now growing in our new conservatory spaces! Discover how and why we developed this unique collection, and learn the fascinating stories behind these plants. You’ll also have the opportunity to taste a variety of tropical fruits you may never have experienced before. Come ready to explore, learn, and sample—and leave with a deeper appreciation for the world of tropical fruits.

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Vine to Glass Series

NEW! The End of Summer: Unconventional Whites & Fire-Roasted Red Clones | September 1 | IN-PERSON

Don’t put away the patio glasses just yet. Before the autumn chill sets in, we are hosting the ultimate end-of-summer tasting designed to elevate your Labor Day weekend grilling. We will explore heavy-hitting, texturally rich white wines that can handle smoked meats alongside deeply complex, sun-ripened reds born for the open flame. Come discover your new favorite transition-season bottles. Guided by Sommelier & Wine Director Justin Ferguson, this session is designed for the curious and the adventurous.

All-inclusive fee covers tasting of 6 wines, an elegant and delicious 6-course, upscale, backyard-barbeque-themed dinner, complimentary wine glass, and gratuity.

NEW! The Architecture of Autumn: Earth, Forest Floor, & Volcanic Shadows | October 6 | IN-PERSON

As the leaves drop and the fireplace sparks to life, our palates crave something deeper. This evening, we step away from simple fruit flavors to explore the moody, complex world of savory wines. We are diving into bottles defined by “terroir”—wines that smell of damp forest floor, black truffles, wild mushrooms, and volcanic smoke. Learn how to pair the structural power of old-school European gems and New World icons with the richest, comforting dishes of the fall harvest.

All-inclusive fee covers tasting of 6 wines, an elegant and delicious 6-course upscale autumn dinner, complimentary wine glass and gratuity.

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Garden to Glass Cocktail Series

NEW! Beyond the Margarita: Tequila Cocktails | August 19 OR September 22 | IN-PERSON

Join local Tequila expert and mixologist Beth Dixon in this Alebrijes Exhibit inspired class, focusing on Tequila. Join Beth for an in-depth exploration of the spirit; from plant to production to your glass. Learn how to use Tequila in exciting and different ways – beyond the Margarita in a Paloma, Mexican Firing Squad and Oaxacan Old Fashioned. Come prepared to ask questions, connect with your fellow foodies, and treat your taste buds. As Beth showcases how to create these delicious traditional and modern Mexican cocktails, you’ll learn expert techniques for kicking your mixology up a notch. You’ll also enjoy a glass of each cocktail, finding pairing inspiration with three courses of small plates designed to play perfectly with the drinks’ refreshing, aromatic tasting notes.

Fee includes 3 cocktails, 3 courses, all taxes, fees and gratuity.  Note: New date added due to popularity!

NEW! Garden to Glass: Seasonal Cocktails for Special Occasions | November 10 | IN-PERSON

Local mixology expert Beth Dixon returns for a class catered toward the host within us all. Treat your tastebuds with seasonal flavors as Beth demonstrates techniques for big-batch cocktails that are sure to be a holiday party hit. The learning (and fun!) starts with a Pear-Ginger 75, perfectly balancing fresh, fruity notes with bite and a splash of bubbly. Next, meet Maria Ines: this piquant, pineapple-y punch comes together in a snap with bold flavors to match your favorite tequila base. Finish the night on a cozy note by inviting a Coquito to the table, marrying rich, creamy coconut with all the classic spices of the season.

Fee includes, three cocktails, three plates, and all taxes, fees, and gratuity.