Shrimp and Grits
Shrimp and grits. Roasted red pepper and crab soup. Pimiento cheese. Along with the Southern hospitality here at Lewis Ginter Botanical Garden we also like to throw in a little […]
Shrimp and grits. Roasted red pepper and crab soup. Pimiento cheese. Along with the Southern hospitality here at Lewis Ginter Botanical Garden we also like to throw in a little […]
Weddings aren’t always white. Sometimes they’re green. Rehearsal dinners, baby showers and other celebrations are trending green, too. Going green has little to do with color. It’s the concept of […]
Chef Anne Maury Haapala on work, motherhood and her upcoming honey cooking demo This week I met with Executive Chef, Anne Maury Haapala who has recently returned to her roll with […]
Meet Anne Maury Haapala, Café Lead at Lewis Ginter Botanical Garden Garden Café by Meriwether Godsey. Meriwether Godsey is the exclusive caterer for Lewis Ginter Botanical Garden and also operates both the Garden Café […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Jane Kemper emailed me last week with a request I had never had. She wanted to SKYPE with a friend […]