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Culinary Evening
Bites Around the World: Taste of Virginia

Explore Virginia’s unique regions through dishes celebrating the Northern Neck, Tidewater, Shenandoah Valley and River City with Executive Chef Anne Maury Haapala. More than just ham biscuits and pimento cheese, Virginia cuisine incorporates rich cultural and regional influences. Learn how to impress your friends with dishes inspired by the food-rich Commonwealth.

Register Member $48

Register Non-Member $61

Tuesday, October 8, 2019
6:00 pm - 8:30 pm
Event Details

Bites Around the World: Spain with Chef AnneChef Anne Maury Haapala

Chef Anne is the Executive Chef for the Garden’s caterer, Meriwether-Godsey.  She has a degree in hospitality and tourism from Virginia Tech and studied Culinary Arts at Johnson and Wales University in Charlotte, North Carolina.