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Exotic and Decadent
Chocolate and Vanilla

Get ready for Valentine’s Day with plant expert and foodie Mark Ragland as he explores the exciting and exotic history of chocolate and vanilla. Learn about the plants behind these delicious and decadent ingredients as well as how to incorporate them into delectable savory and sweet treats.

Online class conducted via Zoom

Register Member $20

Register Non-Member $24

Thursday, February 4, 2021
6:30 pm - 7:30 pm
Event Details

Chocolate and VanillaThis in a live online class via Zoom.








Meet the Instructor

Mark Ragland is past chairman of the VA Commonwealth Unit of the Herb Society of America, an avid photographer, lifelong traveler and self-proclaimed foodie. Gardening since age 12, the gardens at his home in southern Virginia were featured on PBS and in Country Gardens. He presents regularly across Virginia on such topics as herbs, vegetables, garden design, photography and tea.