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GARDEN TO GLASS:
Beyond the Margarita
Tequila Cocktails

Join local mixologists Mike and Becca Menendez in this Alebrijes Exhibit inspired class, focusing on Tequila. Join Mike and Becca for an in-depth exploration of the spirit; from plant to production to your glass. Learn how to use Tequila in exciting and different ways – beyond the Margarita in a Paloma, Mexican Firing Squad and Oaxacan Old Fashioned. Come prepared to ask questions, connect with your fellow foodies, and treat your taste buds. As they showcase how to create these delicious traditional and modern Mexican cocktails, you’ll learn expert techniques for kicking your mixology up a notch. You’ll also enjoy a glass of each cocktail, finding pairing inspiration with three courses of small plates designed to play perfectly with the drinks’ refreshing, aromatic tasting notes.

Register now! You won’t want to miss this mélange of learning, fun, and flavor.

Fee includes 3 cocktails, 3 courses, all taxes, fees and gratuity.

Fees: Member $69, Non-Member $86

Note: If you have food allergies or dietary restrictions, please register more than one week before the program date.  Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.  

Participants 21 and older only. All programs are subject to change. Pre-registration through our website is required.

Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x328 and we will make our best effort to help.

Register Member $69

Register Non-Member $86

Date:
Tuesday, September 22, 2026
Time:
6:00 pm - 7:30 pm
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Event Details

About the Instructors

With more than 30 years of combined experience in the food & beverage industry, this dynamic duo brings a passion for hospitality, cocktails, and creating memorable experiences to every class.

Together, Mike and Becca Menendez have spent decades behind the bar and throughout the hospitality industry, developing a deep appreciation for the craft of cocktails—from classic techniques and timeless recipes to modern flavors and creative presentations. Their experience has given them a unique perspective on what makes a great cocktail: quality ingredients, proper technique, balance, and, most importantly, enjoying the process.

As a couple, they bring a fun and approachable energy to their cocktail classes, making it easy for guests of all experience levels to shake, stir, muddle, and sip with confidence. Whether you’re learning the foundations of mixology, discovering the stories behind classic cocktails, or experimenting with new flavors, their goal is to make your class educational, engaging, and delicious.