GARDEN TO GLASS:
Seasonal Cocktails
for Special Occasions
Local mixology expert Beth Dixon returns for a class catered toward the host within us all. Treat your tastebuds with seasonal flavors as Beth demonstrates techniques for big-batch cocktails that are sure to be a holiday party hit.
The learning (and fun!) starts with a Pear-Ginger 75, perfectly balancing fresh, fruity notes with bite and a splash of bubbly.
Next, meet Maria Ines: this piquant, pineapple-y punch comes together in a snap with bold flavors to match your favorite tequila base.
Finish the night on a cozy note by inviting a Coquito to the table, marrying rich, creamy coconut with all the classic spices of the season.
As you sip a glass of each cocktail, you’ll also find inspiration with three plates of paired party hors d’oeuvres. You won’t want to miss this night of culinary creativity – come prepared to ask questions, connect with your fellow foodies, and leave with your palette primed for your next special occasion.
Fee includes, three cocktails, three plates, and all taxes, fees, and gratuity.
Fees: Member $69, Non-Member $86
Note: If you have food allergies or dietary restrictions, please register more than one week before the program date. Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.
Participants 21 and older only. All programs are subject to change. Pre-registration through our website is required.
Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x328 and we will make our best effort to help.
