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Garden to Glass: Summer Shandies

While shandies and radlers (beer mixed with lemonade, fruit juice, or fizzy drinks) have been popular in Europe for years, they have recently gained popularity in the States, especially during the hot summer months.  Learn from a local mixologist how to create your own refreshing summer shandies using your favorite craft beer, fresh local produce and ingredients from the garden.   Fee includes samples of the shandy recipes, hors d’ oeuvres, and admission to Flowers After Five.

Register Member $24

Register Non-Member $37

Thursday, June 29, 2017
5:30 pm - 6:30 pm
Event Details

*Participants 21 and older only

Enjoy sampling and learning how to make these delicious shandies (accompanying hors d’ oeuvres are listed below each shandy):

Classic Lemonade and Pilsner Shandy

Served with Pimento Cheese & Bacon dip with pretzels

Jalapeno Limeade and Lager Shandy

Served with 7 Layer Dip and Tortilla Chips

Grapefruit and Wheat beer Shandy

Served with Crab Rangoon

Raspberry and IPA Shandy

Served with Brie en croute

Sweet Tea and Saisson Shandy

Served with Bacon Bourbon Meatballs