GARDEN TO GLASS:
Tropical Staycation at Lewis Ginter
Join local Mixologist Beth Dixon, proprietor of Salt and Acid Beverage Consulting for a taste of the tropics in Virginia. Beth perfected her tropical cocktail skills as the Bar Manager at Perch, Mike Ledesma’s now shuttered Pacific Rim inspired restaurant. Learn how to create your own Hawaiian-inspired drinks with Beth as she demonstrates how to make her craft fruit, herb and spice-infused versions of a Jungle Bird, Mai Tai and Painkiller. During the demo, sip samples of each cocktail as you enjoy expertly paired small plates. Fee includes demonstration, cocktail samples and food pairings.
Enjoy this class as a warm up for the March 21 webinar Plants, Cuisine and Culture: Hawaiian Cuisine with Chef Sheldon Simeon.
Note: If you have food allergies or dietary restrictions, please register more than one week before the program date. Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.
Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are strongly encouraged for indoor class participants regardless of vaccination status. The Garden reserves the right to implement additional safety measures. Any updates will be communicated prior to class, if possible.
Participants 21 and older only.
All programs are subject to change.