Knife Skills 101
with Chef Anne

Join Executive Chef Anne Maury Haapala as she teaches you culinary school knife skills; including how to mince, mince to a paste, dice, chiffonade, matchstick, and julienne. She’ll demonstrate techniques to help you through standard recipes (and when and why it matters!), what knife to buy and why, and how to keep your knives sharp.

This is an online class via Zoom.  Can’t attend the live class?  If you pre-register, you will be sent a link to the class recording (available for a limited time only) which you can view when convenient.