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More Hors d' Oeuvres for a Crowd
with Chef Anne

Learn to impress your friends at the next party or potluck! Join Executive Chef Anne Maury Haapala as she demonstrates how to create delicious hors d’oeuvres that are easy to prepare in advance and produce in bulk for a crowd.  Anne’s hour and a half demonstration is followed by a delectable lunch featuring some of the recipes discussed.

Register Member $38

Register Non-Member $51

Wednesday, September 18, 2019
11:00 am - 1:30 pm
Event Details

Chef Anne Maury HaapalaChef Anne Maury Haapala

Chef Anne is the Executive Chef for the Garden’s caterer, Meriwether-Godsey.  She has a degree in hospitality and tourism from Virginia Tech and studied Culinary Arts at Johnson and Wales University in Charlotte, North Carolina.