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with Chef Anne

Executive Chef Anne Maury Haapala helps take the fear out of cooking fresh fish and seafood by providing tips on selection, proper cooking techniques, and creating the perfect sauce to enhance your dish. Anne’s hour and a half demonstration is followed by a delectable lunch featuring some of the recipes discussed.

Register Member $38

Register Non-Member $51

Wednesday, February 6, 2019
11:00 am - 1:30 pm
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Event Details

Seafood with Chef AnneChef Anne Maury Haapala

Chef Anne is the Executive Chef for the Garden’s caterer, Meriwether-Godsey.  She has a degree in hospitality and tourism from Virginia Tech and studied Culinary Arts at Johnson and Wales University in Charlotte, North Carolina.