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Spotlight on Summer Produce
with Chef Anne

Executive Chef Anne Maury Haapala shows you how to make the most of what the summer farmer’s markets have to offer. With a focus on fresh local fruits and vegetables, Anne demonstrates tips and tricks for making summer produce the star of your dish through vegetarian mains and delectable sides.

Register Member $38

Register Non-Member $51

Wednesday, July 17, 2019
11:00 am - 1:30 pm
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Event Details

Chef Anne Maury HaapalaChef Anne Maury Haapala

Chef Anne is the Executive Chef for the Garden’s caterer, Meriwether-Godsey.  She has a degree in hospitality and tourism from Virginia Tech and studied Culinary Arts at Johnson and Wales University in Charlotte, North Carolina.