GARDEN TO GLASS:
Savory and Smoky Cocktails
Join local mixologist Beth Dixon, owner of Salt and Acid Beverage Consulting, as she demonstrates the nuances of how to create expertly balanced savory and smoky craft cocktails. She’ll highlight seasonal flavors in thee delicious cocktails: a Peachy Keen using smoked peaches and Bourbon, a Winter Garden with Aged rum and beet juice, and a […]
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