Each year since 1982, the Virginia Wine industry has honored the Commonwealth’s top wine with the Virginia Governor’s Cup. In 2012, the Governor’s Case was introduced to recognize the top 12 wines, the highest scoring of which earns the coveted Cup. Now in its 40th year, this competition has grown into one of America’s most […]
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Embrace summer and create a floral design from materials that love all that heat and humidity! Designer David Pippin guides you through creating a floral design that embodies the spirit of summer's warmth. Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are strongly encouraged […]
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Holy River & the Concert Ballet of Virginia present Ballet in the Garden. Included with Garden admission; free for Garden members For a very special Wednesdays Alfresco, local folk musicians Høly River and the Concert Ballet of Virginia present: Ballet in the Garden, an audio-visual immersive experience exploring how we are intrinsically connected to our […]
Find Out MoreThis workshop will discuss the history of herbalism in Indeginous communities and how to take action in support of your own health by bringing plant medicine into service. Dig into an exploration of plants, how they have been supportive to wellness for generations, and the safe, accessible tools of holistic herbalism. Class will include an […]
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Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. Discover the basic science behind how to ferment vegetables […]
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Having four seasons in which to grow here in Virginia, fall is a great opportunity to transition from Spring/Summer crops to Fall/Winter crops. Horticulturist Michael Partusch helps us know when it is time to say goodbye to cucumbers and tomatoes and say hello to cabbage, kale and kohlrabi. Michael describes how to plan a fall […]
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Having four seasons in which to grow here in Virginia, fall is a great opportunity to transition from Spring/Summer crops to Fall/Winter crops. Horticulturist Michael Partusch helps us know when it is time to say goodbye to cucumbers and tomatoes and say hello to cabbage, kale and kohlrabi. Michael describes how to plan a fall […]
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Students study and draw a single sunflower (supplied). Emphasis will be on accurate depiction of the flower, stem and leaves using scientific knowledge (botany) of the sunflower in order to complete a successful drawing in graphite. Guest lecturer in botany: Tom Case. Our Garden continues to follow CDC recommendations and state guidelines for preventing the […]
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Mentors and students work on certificate projects together in an informal setting. Open to BI certificate candidates only. Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are strongly encouraged for indoor class participants regardless of vaccination status. The Garden reserves the right to implement […]
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Join local mixologist Beth Dixon, owner of Salt and Acid Beverage Consulting, as she demonstrates how to create three light, refreshing, and delicious craft cocktails perfect for a hot summer’s day. She’ll highlight seasonal flavors in a Watermelon Vodka Gimlet, a Rum Basil Pineapple Mojito and a delightful summer sipper of Bourbon and sun tea. […]
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