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  • DAHLIAS
    HARVESTING, DIVIDING AND STORING FOR SEASONS OF BLOOMS

    Join former flower farmer Conner Parrish of Bloomistry for a hands-on workshop focused on growing and storing beautiful dahlias year after year. Participants will learn proper harvesting techniques for longer vase life and continuous blooms, as well as how to dig, divide, label, and store dahlia tubers through the winter for successful replanting in spring. […]

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  • EXPLORING THE MYSTERY OF
    BIRD MIGRATION

    What is Migration? Why do birds migrate? Where do they go? How do they know how to get there? Some birds fly nearly 2500 miles nonstop to their winter homes! Some fly at altitudes over 20,000 feet! How do we know this? Barb and Buz Sawyer have been birders for decades and have asked these […]

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  • Botany for Botanical Illustration:
    FUNGI

    Although no longer considered formally to be members of the plant kingdom, fungi make fascinating subjects for botanical illustrators. The class opens with a session to help you understand the structure of these distinctive organisms through lecture and observation under the guidance of botanist John Hayden. Descriptive morphological terms and scientific names are discussed and […]

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  • BEGINNER BEEKEEPING 2.0

    Congratulations on making it this far in your beekeeping journey! Whether you're a first, second, or third-year beekeeper, you've likely discovered that beekeeping is both rewarding and full of surprises. This Beginner Beekeeping 2.0 course is designed to refresh your knowledge, answer common questions, and help you improve your beekeeping success. During this informative one-day […]

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  • Butterfly Pinning 102
    Common Morpho

    Embrace the beauty of the common morpho (Morpho peleides), one of the world’s most well-known butterflies, in this hands-on workshop with lepidopterist and Butterfly Exhibit Manager, Clara Aus. We’ll cover the morpho’s life cycle, anatomy, behaviors, and adaptations (like their iridescent blue color) before we begin the guided pinning session. Clara will guide participants through […]

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  • Post-Harvest Handling of Veggies
    WASHING, CURING, AND STORING

    To wash or not to wash, that is the question. Greens, winter squash, and tomatoes all require different techniques for best eating; learn the rules so you know which ones to break! We will discuss when to harvest, how to manage our bounty, making curing cabinets, ideal storage conditions and DIY solutions. Fees: Member $32, […]

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  • WELLNESS IN BLOOM
    THE HEALING GARDEN TOUR
    OCTOBER 21

    Exposure to plants and green spaces has been shown to boost mood, increase focus, and alleviate symptoms of anxiety or depression. Botanical gardens create an environment where mindfulness comes naturally—every leaf, petal, and fragrance draws attention to the present moment. This kind of mindful observation can improve concentration and encourage a sense of gratitude. A garden visit can […]

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  • Botanical Illustration Intensive
    GORGEOUS GOURDS IN COLORED PENCIL

    Nothing says “October” like ornamental gourds. Striped, curved, bumpy, and beautifully colored, these small “sculptures” make great botanical art subjects. In this one-day “intensive”, you will study gourd characteristics, texture, and patterns to put together an interesting composition. Use texture techniques and color maps to create your composition – from underpainting to layers of colored […]

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  • Art in Bloom
    ART DECO FLORAL DESIGN

    Bold colors, striking geometric forms, and elegant sophistication define the Art Deco era. Following a brief lecture and discussion exploring the characteristics and influence of this iconic design movement, participants will create their own floral arrangement inspired by the period. Using vibrant plant materials and distinctive geometric shapes, students will design a unique composition that […]

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  • Delicious Ferments
    FERMENTATION 101

    Love sauerkraut or kimchi? Ever wondered how to make your own? Join us for an introduction to food fermentation, where you'll learn the basic principles behind this ancient preservation technique and create a small jar of your own ferment to take home and enjoy later. Explore the history of fermentation as a method of food […]

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