Archives for the "harvesting" Category

Green Tea & More! A 5,000 Year Tradition

The 3,000+ varieties Camellia sinensis plant produce the second most consumed beverage on earth — tea, second only to water. More specifically, tea is the number one most consumed hot […]

Gardening Advice for Late Summer

 (Gardeners, don’t quit now!) It’s this time of the year that gardeners August gardens’ towering tomato plants eke out their final harvests. Yellowing cucumber vines wildly wander. Herbs go to […]

Volunteer’s Bountiful Harvest

This week Genworth Financial sent another great group of volunteers to work in the Community Kitchen Garden.  The volunteers helped harvest 159 lbs. of fresh vegetables to take to Feedmore’s Community Kitchen, […]

Handiwork

  Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden When you have 42 cherry tomato plants it takes a lot of hands, and often,  to […]