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Vegetable Gardening in Central Virginia
Foodscaping with Brie Arthur

Best-selling author and lifelong home gardener Brie Arthur has fine-tuned her signature gardening technique of Foodscaping. This sustainable practice of landscape design embraces beauty and bounty. Combining expert advice from both of her books, Brie aims to inspire attendees to think creatively about planting your favorite edibles alongside trees, shrubs, and flowers to maximize the space you grow in. Learn how to pair edibles for year-round harvests throughout your existing landscape. Easy planting strategies are explained, including creative ideas for deterring animals. This fast paced, informative live presentation includes time to ask Brie questions.

Online class conducted via Zoom

Register Member $25

Register Non-Member $30

Date:
Tuesday, March 23, 2021
Time:
6:30 pm - 7:30 pm
Event Details

Brie Arthur Foodscaping

GES: HL, 1, elective.  This class provides 1 hour of elective credit toward the Garden Education Series: Gardening and Garden Design Certificate.

This in a live online class via Zoom.

 

 

 

 

 

 

Meet the Instructor

Known for her leadership with the Foodscape movement, Brie Arthur is a celebrated speaker, horticulturist, and bestselling author. A recipient of an American Horticultural Society Award, Brie studied landscape design at Purdue University. She has worked as a grower and propagator for leading nurseries and her passions center on sustainable land management and promoting the value of gardening across the US.

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