April Farm to Table Wine Dinner in the Garden featuring locally sourced items paired with great wines.
Theme: Picasso’s Spain
Cost: $70 per person
Reservations available at teahouseevents.com.
Location: The Rose Garden (rain location: Robins Tea House)
This event is full; information about the May Wine Dinner will be posted soon.
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1st Course
Pan Seared Scallop with Pistachio Gremolata, Orange Zest and Shaved Fennel
Segura Viudas, Cava Heredad Reserva
2nd Course
Burrata & Beet Root Salad with Whipped Horseradish Cream and Rapeseed Vinaigrette
Bodegas Coto Redondo, Amarte Mas Albarino
3rd Course
Crispy Duck Breast with Quince Paste
Palacios Remondo, Rioja Vendinia
4th Course
Wild Boar Ragout over Paprika Potatoes
Celeste Blue Tempranillo
5th Course
Flan with Crushed Nut Crust & Charred Candied Peel
Bodegas Dio Baco, Jerez-Xeres Amontillado Sherry