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Garden to Glass: Cocktails from Late Summer’s Bounty

Learn how to use smoked, charred and grilled produce from the late summer harvest to create delicious craft cocktails and accompanying hors d’oeuvres.  These smoky recipes are perfect for September’s warm days and cool nights during the summer-to-fall transition.  Fee includes samples of the cocktail recipes, hors d’oeuvres, and admission to the final evening of Flowers After 5.

Register Member $24

Register Non-Member $37

Thursday, September 14, 2017
5:30 pm - 6:30 pm
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Event Details

Garden to Glass Cocktails ClassParticipants 21 and older only

This class is a part of the Garden to Glass evening demonstrations/tastings series.  View information about other classes in the series: