Plants, Cuisine and Culture
MEXICAN CUISINE WITH PATI JINICH
Plants are intimately linked to our cultural identities and food traditions. Plants tell us where we are, and who we are in how we use them to feed ourselves. When we migrate, we carry our culture and cuisine with us. In this series, renowned chefs, culinary historians, and authors from cultures around the world discuss how plants shaped their foodways.
Join Pati Jinich, host and executive producer of the award-winning PBS Primetime docuseries La Frontera and the 4x Emmy nominated PBS daytime show Pati’s Mexican Table as she discusses the plants important to Mexican Cuisine.
Online webinar conducted via Zoom.
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