Water and Stone
Born in Long Island, N.Y., Nancy Kulik received her Bachelor of Science degree in Fine Arts with a scholarship from Hofstra University. During her time there, she had the opportunity […]
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Born in Long Island, N.Y., Nancy Kulik received her Bachelor of Science degree in Fine Arts with a scholarship from Hofstra University. During her time there, she had the opportunity […]
Find Out MoreWe hear that "birds of a feather flock together," but there are some species who then pair off, romancing and then living a life of togetherness. Yes, some species of […]
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Garden Guide and hydrangea enthusiast Rich Waiton leads tours of the Garden's collections of these favorite summer shrubs. Learn about the several species which are adapted to Virginia and compare […]
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Keep your cutting garden thriving with natural, organic methods this season! This class focuses on maintaining a productive flower garden by focusing on simple methods that will aid you in […]
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Celebrate the Start of Pride Month at Lewis Ginter Botanical Garden! Blooming with Pride is here—and this year’s celebration brings bold energy, vibrant community, and unforgettable entertainment. In partnership with […]
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Portraits of Place is part of a series of site-specific botanical collaborations that honor the land and our connection to it, created by artist Hillary Waters Fayle. Sourced from parks, […]
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Learn about the life history and biodiversity of ferns. The first session will address reproduction (the distinction and unique functions of sporophyte and gametophyte generations) and survey sporophyte diversity of […]
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This workshop aims to convey a system of observation of light and shade that addresses this complex issue with simple procedures. We begin by restricting our focus merely to the […]
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Gardening provides many physical and mental benefits beyond just creating a beautiful space to enjoy. Phenology, the study of observing climate and environmental changes, is an important historical scientific and […]
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Microgreens are tiny, nutrient-rich plants that are harvested at an early stage of growth, making them a popular choice for health-conscious individuals, chefs and food enthusiasts. This hands-on workshop led […]
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