Learn the basics of gardening the earth-friendly way! Michael Partusch, horticulturist for the Kroger Community Kitchen Garden, discusses how to ‘go green’ with your garden, including soil amendments, plant maintenance […]
With 40+ years of modern evolution under its belt, Virginia Wine knows its anchors. Viognier, Cabernet Franc, Petit Verdot, and Bordeaux-inspired red blends are once-and-future stalwarts that define the Commonwealth. […]
When strolling through the Garden, visitors admire the gorgeous blooms and the vibrant foliage, but have you ever wondered how the Garden always looks so well-maintained? Some people may not […]
This comprehensive course enables you to thoughtfully and responsibly plan a landscape enhancing the architecture of your home and reflecting your personality. Learn the basics of site and structure then […]
Learn how to design, select, plant and care for perennial plants in a year-round garden. Correct selection of plants is as important as care in creating a successful environment. Learn […]
Mikey Partusch is an artist. He studied film and printmaking, then he discovered his love of growing things. If you can make art from vegetables, that is what he does […]
Hospitality, one of the Garden’s five core values, means that we celebrate people from different backgrounds and walks of life and we embrace them wholeheartedly. On a simpler level, hospitality […]
Snake plants, sometimes called “mother-law’s-tongue,” are fascinating plants that thrive easily both indoors and out. Also, they make quite an impression! This summer, Senior Horticulturist Dean Dietrich planted a cultivar […]
Have you been to the famous spring plant sale dubbed Spring PlantFest? This fun and family-friendly event is a hit year after year because of our volunteers! Did you know […]
“Volunteers are the lifeblood of our organization,” says Lewis Ginter Botanical Garden President and CEO Brian Trader. Volunteer Appreciation Week begins today and we are celebrating by telling the story […]