Food for Those in Need
It’s been another hot but productive week in the Community Kitchen Garden. We hit our first 1,000 lbs. of produce this week with help from a group from Forest City […]
It’s been another hot but productive week in the Community Kitchen Garden. We hit our first 1,000 lbs. of produce this week with help from a group from Forest City […]
It’s been a great, but hot, week in the Community Kitchen Garden. This week we took two deliveries to Feedmore’s Community Kitchen for a combined total of 478 lbs. This one […]
This week Genworth Financial sent another great group of volunteers to work in the Community Kitchen Garden. The volunteers helped harvest 159 lbs. of fresh vegetables to take to Feedmore’s Community Kitchen, […]
Last week was an important week in the Community Kitchen Garden: we made our first harvest of the season! On Monday morning I had the pleasure of working with Lewis […]
by Hilaire Ashworth, PR & Marketing Intern, Lewis Ginter Botanical Garden Today volunteers from HandsOn Greater Richmond helped Lewis Ginter Botanical Garden staff prepare for the spring growing season in the Community Kitchen Garden. Since […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Earlier this fall I ran into three young people just ending their shift at the Community Kitchen Garden. They were younger […]
Thank you to the Bank of America Foundation for providing Lewis Ginter Botanical Garden with a grant that will help support the Community Kitchen Garden. This year the Community Kitchen Garden has […]
by Laura Schumm, Community Kitchen Garden Horticulturist, Lewis Ginter Botanical Garden I’m so happy to be spending my time in the Community Kitchen Garden again. My role is a bit different […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Huge thanks to Genworth employees who harvested 109 lbs. of tomatoes, peppers, eggplant, and butternut squash from the Community Kitchen […]
by Brian Vick, Communications Specialist, Lewis Ginter Botanical Garden On Saturday we had the good fortune of engaging 27 University of Richmond School of Law students in the Community Kitchen Garden. The timing […]