The History is on the Plate
DECONSTRUCTING AFRICAN AMERICAN FOOD HISTORY
Beginning with a traditional African American plate, this presentation will focus on eight plants important to African American cuisine: rice, corn, peanuts, okra, watermelon, chili peppers, leafy greens, and sweet potatoes. Using traditional stories, illustrations, and history, Dr. Harris will discuss their connections to and importance in African American history and culture. Online webinar conducted […]
Find Out More