Networks of staff and volunteers merged their talents to implement the Dominion Energy GardenFest of Lights. Go behind the scenes to learn how they created beautiful decorations and installed miles […]

David Pippin looks to the winter garden for a surprising selection of color, line, and texture with which to design, highlighted with a thoughtful selection of floral materials. The class […]

With many people concerned about the carbon footprint of commercially produced flowers or simply trying to save money, there is growing interest in cutting gardens. In this virtual class, Lewis […]

Many of our mother’s casseroles relied heavily on canned cream soups, tinned vegetables and salty seasoning packets. Executive Chef Anne Maury Haapala shows you how to update the classics and […]

Successful vegetables start with the soil! Find out how to build your soil for vegetable gardening in this virtual class. Learn the characteristics of best soil types for vegetables and […]

Get ready for spring planting in your vegetable garden. Horticulturist Heather Veneziano discusses growing vegetables in our area, with an emphasis on heirloom varieties that grow well in the Richmond […]

David Pippin shows you how to liven up the short, cold days of winter by going “wild and crazy” with branches and foliage from the winter garden and some bright […]

Everything starts with the soil! Find out how to build your soil for spring gardening. Learn the characteristics of basic soil types, and how to analyze your own soils, including […]

No space for a traditional vegetable garden? Is your only open space a balcony, deck, or patio? Horticulturist Heather Veneziano shows you how to plan an abundant spring container vegetable […]

Join Executive Chef Anne Maury Haapala as she teaches you culinary school knife skills; including how to mince, mince to a paste, dice, chiffonade, matchstick, and julienne. She’ll demonstrate techniques […]