Practice yoga’s calming rhythms of breathing, movement and posture in a tranquil Garden setting. Small class sizes enable instructor Jacqueline Gooding to offer individual pointers and address multiple levels of experience. Please have a blanket, yoga mat, water and appropriate comfortable clothing. Sessions are in person either in the Garden or in a classroom with […]

Join others to experience the grace and beauty of movement meditation through the 5 Elements Form of T'ai Chi. Learn Qigong exercises to build strength, foster mobility, and increase balance. Classes take place in the garden or inside garden buildings depending on weather. Wear weather appropriate clothing and bring water. This is a continuing, multi level class, […]

One of the most important aspects of health: the toxins that lurk within all of our homes. Environmental toxicity stresses our immune systems, makes us prone to allergies, and more. In this workshop we will cover simple but essential swaps, updates, and in many cases, the need to just stop using certain chemicals and materials […]

Each year since 1982, the Virginia Wine industry has honored the Commonwealth’s top wine with the Virginia Governor’s Cup. In 2012, the Governor’s Case was introduced to recognize the top 12 wines, the highest scoring of which earns the coveted Cup. Now in its 40th year, this competition has grown into one of America’s most […]

Embrace summer and create a floral design from materials that love all that heat and humidity! Designer David Pippin guides you through creating a floral design that embodies the spirit of summer's warmth. Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are strongly encouraged […]

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. Discover the basic science behind how to ferment vegetables […]

Having four seasons in which to grow here in Virginia, fall is a great opportunity to transition from Spring/Summer crops to Fall/Winter crops.  Horticulturist Michael Partusch helps us know when it is time to say goodbye to cucumbers and tomatoes and say hello to cabbage, kale and kohlrabi.  Michael describes how to plan a fall […]

Having four seasons in which to grow here in Virginia, fall is a great opportunity to transition from Spring/Summer crops to Fall/Winter crops.  Horticulturist Michael Partusch helps us know when it is time to say goodbye to cucumbers and tomatoes and say hello to cabbage, kale and kohlrabi.  Michael describes how to plan a fall […]