Karin Stretchko, Conservatory Horticulturist, Lewis Ginter Botanical Garden Look what we found in Sydnor Lake! These are bryozoa — harmless aquatic invertebrate animals. Sometimes they are called moss animals. We believed […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Next week’s Making Beauty Sustainable: The Charles F. Gillette Forum opens up some great questions about how, as a community, we will […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Huge thanks to Genworth employees who harvested 109 lbs. of tomatoes, peppers, eggplant, and butternut squash from the Community Kitchen […]
By Nicki, Youth Programs Developer, Lewis Ginter Botanical Garden Michelle Zhu is a long-time participant in the Youth Volunteer Summer Program, a volunteer opportunity for youth (ages 13-18). Participants in this […]
by Brian Vick, Communications Specialist, Lewis Ginter Botanical Garden On Saturday we had the good fortune of engaging 27 University of Richmond School of Law students in the Community Kitchen Garden. The timing […]
by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden The Lewis Ginter Community Kitchen Garden is nearing the summer peak, and we thought you would enjoy seeing some examples of […]
by Jonah Holland, PR & Marketing Coordinator & Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden The Community Kitchen Garden is thriving in this summer heat, and so are […]
by Jonah Holland , PR and Marketing Coordinator, Lewis Ginter Botanical Garden During June, Lewis Ginter Botanical Garden was the fortunate recipient of 258 hours of volunteer service donated by 86 Richmond […]
by Lynn Kirk, Public Relations Writer, Lewis Ginter Botanical Garden, reprinted with permission from the Richmond Times-Dispatch Mention “smiley-face flower” and what comes to mind? Probably the sunflower, a towering native […]
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Earlier this week we harvested the last of the spring lettuce cropo in the Lewis Ginter Community Kitchen […]