This event has been canceled. Hawaiian cuisine incorporates many different styles of food, reflecting influences from Native Hawaiians, along with European, American, Chinese, Korean, Japanese, Filipino, Puerto Rican and Portuguese cuisines. Join Executive Chef Anne Maury Haapala on this tropical journey as she demonstrates how to create the unique, flavorful and delicious dishes of Hawaii […]

Take your taste buds on a mid-winter trip to the Mediterranean and explore the varied culinary delights of the surrounding countries. Learn how home chefs can incorporate delicious and fresh Mediterranean flavors into their repertoire with Executive Chef Anne Maury Haapala. Demonstration is followed by a delicious dinner featuring some of the evening’s recipes along […]

Explore Virginia’s unique regions through dishes celebrating the Northern Neck, Tidewater, Shenandoah Valley and River City with Executive Chef Anne Maury Haapala. More than just ham biscuits and pimento cheese, Virginia cuisine incorporates rich cultural and regional influences. Learn how to impress your friends with dishes inspired by the food-rich Commonwealth.

So much more than tacos and burritos, authentic Mexican cuisine has a rich and complex history with wonderful regional variety. Learn about the delights of the cuisine of Mexico with Executive Chef Anne Maury Haapala as she demonstrates how home chefs can create regional favorites at home using tried and true techniques and fresh ingredients.  […]

Greek cuisine is known for fresh, simple, delicious flavor combinations perfectly suited for summer meals. Journey to the Mediterranean with Executive Chef Anne Maury Haapala as she demonstrates how home chefs can easily create Greek favorites incorporating the best of local summer produce.  Demonstration is followed by a delicious dinner featuring some of the recipes demonstrated […]