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Garden to Glass:
Spices, Nuts, and Seeds

Ginger, cloves, almonds, coffee, hazelnuts… these are just some of the spices, nuts and seeds harvested from nature’s flavor-packed plants which are used in many of our favorite spirits. Learn how to incorporate these spices, nuts and seeds into your craft cocktails while using some of those off-the-shelf spirits; also learn how to create your own syrups and mixers from these delicious botanicals. Enjoy a taste of fall with fresh, seasonal food pairings. Fee includes demonstration, beverage samples and food pairings.

Register Member $26

Register Non-Member $39

Thursday, October 11, 2018
5:30 pm - 7:00 pm
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Event Details

Garden to Glass: spices, nuts and seeds cocktail classParticipants 21 and older only

This class is a part of the Garden to Glass evening demonstrations/tastings series.  View information about other classes in the series: