This workshop will discuss the history of herbalism in Indeginous communities and how to take action in support of your own health by bringing plant medicine into service. Dig into an exploration of plants, how they have been supportive to wellness for generations, and the safe, accessible tools of holistic herbalism. Class will include an […]
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Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. Discover the basic science behind how to ferment vegetables […]
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Having four seasons in which to grow here in Virginia, fall is a great opportunity to transition from Spring/Summer crops to Fall/Winter crops. Horticulturist Michael Partusch helps us know when it is time to say goodbye to cucumbers and tomatoes and say hello to cabbage, kale and kohlrabi. Michael describes how to plan a fall […]
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Having four seasons in which to grow here in Virginia, fall is a great opportunity to transition from Spring/Summer crops to Fall/Winter crops. Horticulturist Michael Partusch helps us know when it is time to say goodbye to cucumbers and tomatoes and say hello to cabbage, kale and kohlrabi. Michael describes how to plan a fall […]
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Students study and draw a single sunflower (supplied). Emphasis will be on accurate depiction of the flower, stem and leaves using scientific knowledge (botany) of the sunflower in order to complete a successful drawing in graphite. Guest lecturer in botany: Tom Case. Our Garden continues to follow CDC recommendations and state guidelines for preventing the […]
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Mentors and students work on certificate projects together in an informal setting. Open to BI certificate candidates only. Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are strongly encouraged for indoor class participants regardless of vaccination status. The Garden reserves the right to implement […]
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Join local mixologist Beth Dixon, owner of Salt and Acid Beverage Consulting, as she demonstrates how to create three light, refreshing, and delicious craft cocktails perfect for a hot summer’s day. She’ll highlight seasonal flavors in a Watermelon Vodka Gimlet, a Rum Basil Pineapple Mojito and a delightful summer sipper of Bourbon and sun tea. […]
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Do you ever wonder what to do with those bunches of fabulous local flowers you find at the season's farmers' markets? Designer David Pippin guides you through creating a floral design from a catch-as-catch-can bunch of local seasonal blooms. Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. […]
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Practice yoga’s calming rhythms of breathing, movement, and posture in a tranquil Garden setting Small class sizes enable instructors Jacqueline Gooding and Iffet Davis to offer individual pointers and address multiple levels of experience. Jacqueline and Iffet will alternate Saturdays to offer a varied yoga experience. Please have a blanket, yoga mat, water and appropriate […]
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Practice yoga’s calming rhythms of breathing, movement and posture in a tranquil Garden setting. Small class sizes enable instructor Jacqueline Gooding to offer individual pointers and address multiple levels of experience. Please have a blanket, yoga mat, water and appropriate comfortable clothing. Sessions are in person either in the Garden or in a classroom with […]
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