Spring Break Road Trip & the Robin
by Janice Hunter, Children’s Garden Volunteer, Lewis Ginter Botanical Garden
When I was growing up, spring break family vacations were often built around road trips that my parents planned to places none of us had seen before. A road trip was literally the experience of seeing new territory from the back seat of a diesel Mercedes 220D. It was like driving through the countryside in the bow of a Panzer 38: built for dependability and hardly for comfort. We passed through many towns, motored many mountains and spied several waterways. We saw things. But due to a lack of time, we saw things quickly and returned back home. My dad rarely had extended time for vacations. He owned a retail store that required his presence, so when he could take time, we would take off, at a rabbit’s pace, and return in a leap.
I enjoyed our vacations, but I often wondered what it would be like to stop in those places we saw, to just live and be still in them for a while. How would it feel? What would I hear? What would I eat? Many of the very best meals are discovered from asking local residents for restaurant recommendations and then exploring the foods that are specific to each region. That is something we did not always have time for. We had places to go.
I stopped to rest at the bench by the lake. That’s when I started to hear things. It sounded like this. To my surprise, I was being watched. Actually it felt more like I was being studied by one of the Garden residents, one of the locals.

I continued to watch the robin watching me. Apparently he was also watching for worms, bugs, caterpillars, and such. Periodically, he would leap to the earth for a snack and return to his study. I learned that later in the season he will be looking for fruits and berries as they become available. I also learned that robins hunt their food by sight, which gives me a new perspective on ‘watching what you eat’.
This year we can all watch what we eat as we follow the progress of all that is planted in the Lewis Ginter vegetable garden. And I will begin to watch what I eat as I anticipate summer’s approach and how I will soon be pulling on bathing suits when I go on vacation.
I was satisfied that I could take some time to watch the birds at Lewis Ginter. New flocks are arriving daily, some as new residents and some as migrants. Perhaps the ones just passing through will pause long enough to enjoy the garden and fill up on some of the local food. Perhaps I will do the same. I hear the Garden Cafe and the Robins Tea House serve a delicious roasted red pepper and crab bisque!
Early bird
Oh, if you’re a bird, be an early bird
And catch the worm for your breakfast plate.
If you’re a bird, be an early bird—
But if you’re a worm, sleep late.― Shel Silverstein, Where the Sidewalk Ends

